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Gluten-Free Brownies



1.   Preheat oven to 350°F.

2.  Combine all ingredients, except chips and sour cream, in a good food processor and blend until completely smooth. Blend really well.

3.  Fold in “We Can’t Say It’s Sour Cream” and the chips, then pour into a greased 8′×8′ pan.

4.  Bake 15-18 minutes, then let cool at least 10 minutes before trying to cut.


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