Salted Carmel Sauce

Salted Caramel Sauce

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • Approximately 2 cups
    • Difficulty Level

Try this yummy dessert topping!

Ingredients

  • 1 can (14 oz) coconut milk
  • 3/4 cup evaporated cane juice
  • 1/4 cup maple syrup
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 teaspoon agar agar flakes

Directions

1.  Place coconut milk, cane juice and syrup in a heavy-bottomed pan over medium heat.  Whisk well, bring to a boil and boil for 15 minutes, whisking thoroughly every few minutes.

2.  Turn heat to medium low and add vegan butter, vanilla, salt and agar flakes.  Whisk until smooth and remove from heat.

3.  Continue to whisk regularly as caramel cools, to avoid settling or lumping.

4.  Pour into squeeze bottle or jar for serving.

5.  Serve over WayFare Vanilla Creme Frozen Delight, WayFare Chocolate Frozen Delight, brownies, etc.

Recipe Rating

  • (1 Rating)

Ingredients

  • 1 can (14 oz) coconut milk
  • 3/4 cup evaporated cane juice
  • 1/4 cup maple syrup
  • 2 tablespoons vegan butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 1 teaspoon agar agar flakes

Instructions

No Steps Found !

Instructions

No Steps Found !

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Salted Carmel Sauce
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  • Average Rating

    (5 / 5)

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