Zuchinni

Baked Zucchini

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Add this casserole to your zucchini recipes!

Ingredients

  • 4-5 zucchini squash, sliced in thick half-moons
  • 2 tablespoon vegan mayo
  • 1/4 cup "We Can’t Say It’s Sour Cream"
  • 1/2 teaspoon garlic salt

Directions

1.  Preheat oven to 425°F.

2.  Mix mayo, sour cream and garlic salt thoroughly.

3.  Fold in zucchini and pour mixture into a 9″ x 11″ baking dish.

4.  Bake for 20 minutes, or until the zucchini has browned a bit.

Recipe Rating

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Ingredients

  • 4-5 zucchini squash, sliced in thick half-moons
  • 2 tablespoon vegan mayo
  • 1/4 cup "We Can’t Say It’s Sour Cream"
  • 1/2 teaspoon garlic salt

Instructions

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Instructions

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