Bacony Mushroom Potato Bake

Bacony Mushroom Potato Bake

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Potatoes to live for!

Ingredients

  • 2-1/2 to 3 pounds white potatoes, peeled and cubed
  • 1 teaspoon salt, divided
  • 1 medium onion, finely chopped
  • 1/2 pound fresh mushrooms, chopped
  • 3 tablespoons vegan BUTTER, divided
  • 1/4 dairy free milk
  • 1/2 cup "We Can't Say It's Sour Cream"
  • 1/4 cup "Pig Out Whole Grain Bacony Bits"

Directions

1.  Preheat oven to 400°F.

2.  Place cubed potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes, or until tender. Drain and mash with milk.

3.  Melt 2 tablespoons vegan butter in a large skillet, add Pig Out bits and saute for 2 minutes. Add onion and mushrooms and saute for 3-4 minutes or until just tender.

4.  Add mushroom mixture to potatoes, along with sour cream and remaining salt.

5.  Spoon into a greased 2-qt. baking dish; dot with remaining butter.

6.  Bake, uncovered, for 20-25 minutes, or until heated through and golden brown.

Recipe Rating

  • (1 Rating)

Ingredients

  • 2-1/2 to 3 pounds white potatoes, peeled and cubed
  • 1 teaspoon salt, divided
  • 1 medium onion, finely chopped
  • 1/2 pound fresh mushrooms, chopped
  • 3 tablespoons vegan BUTTER, divided
  • 1/4 dairy free milk
  • 1/2 cup "We Can't Say It's Sour Cream"
  • 1/4 cup "Pig Out Whole Grain Bacony Bits"

Instructions

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Instructions

No Steps Found !

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Bacony Mushroom Potato Bake
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