christmas-tree-brownies

Christmas Tree Brownies

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 9 brownies

Easy to decorate and yummy to eat–what a great combination!

Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tablespoons cocoa powder, Dutch or regular
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil
  • 2 teaspoons pure vanilla extract
  • 1 cup "We Can't Say It's Sour Cream"
  • 3/4 cup chocolate chips (Not optional. Omit at your own risk.)
  • Optional: green vegan icing, colored candies and mini-candy canes to decorate

Directions

1.   Preheat oven to 350°F.

2.  Combine all ingredients, except chips and sour cream, in a good food processor and blend until completely smooth. Blend really well.

3.  Fold in “We Can’t Say It’s Sour Cream” and the chips, then pour into a greased 8′×8′ pan.

4.  Bake 15-18 minutes, then let cool at least 10 minutes before trying to cut.

5.  Cut into triangles and decorate, as desired.

 

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Ingredients

  • 1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
  • 2 tablespoons cocoa powder, Dutch or regular
  • 1/2 cup quick oats
  • 1/4 teaspoon salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil
  • 2 teaspoons pure vanilla extract
  • 1 cup "We Can't Say It's Sour Cream"
  • 3/4 cup chocolate chips (Not optional. Omit at your own risk.)
  • Optional: green vegan icing, colored candies and mini-candy canes to decorate

Instructions

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Instructions

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