Walnut oat pie crust

Walnut Oat Pie Crust

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1-1/3 cups old-fashioned oats (gluten-free if you are making the dessert GF)
  • 1 cup walnuts
  • 6 tablespoons vegan butter, melted
  • 1/3 cup demerara sugar
  • 1/4 teaspoon salt

Directions

  1. Spread the oats in a round cake pan. Spread the walnuts in another round cake pan. Bake the walnuts until they smell toasty and are beginning to brown, about 8 minutes. Bake the oats until they begin to brown, 15 to 18 minutes. Watch both the oats and the walnuts carefully; they go from brown to burned quite quickly.
  2. After removing the walnuts from the oven, let them cool for a few minutes. Then, while the oats are still toasting, coarsely chop them. There’s no need for fineness as they’re going into the food processor.
  3. When the oats are done, remove them from the oven. Transfer both the toasted oats and chopped toasted walnuts to a food processor. Add the sugar and salt and drizzle in the melted butter.
  4. Process until the oats and walnuts are finely ground and the mixture is cohesive. Happily for us, this stage will be obvious — all the ingredients will be moist and stick together.
  5. Remove the mixture from the food processor and press into the bottom and up the sides of a 9- or 10-inch pie plate (not deep dish) that’s at least 1-1/4 inches deep, or a similar tart pan.
  6. Bake at 350 degrees until it’s just barely beginning to brown, 14 minutes. Remove from the over and set it on a rack to cool. Use with the Rocky Road WayFare Ice Cream Pie recipe at wayfarefoods.com!

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Ingredients

  • 1-1/3 cups old-fashioned oats (gluten-free if you are making the dessert GF)
  • 1 cup walnuts
  • 6 tablespoons vegan butter, melted
  • 1/3 cup demerara sugar
  • 1/4 teaspoon salt

Instructions

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  • Servings : 6
  • Ready in : 35
  • Course :

Instructions

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