We have designed a manufacturing process that is truly sustainable. Because of our use of the entire plant, we have a no waste facility. Any items left over from the process are recycled or used for compost. In our process we have even designed our manufacturing to use gravity and as little of electricity and resources as possible. We try to incorporate even the physical laws into our process because we believe we are responsible for the resources of planet earth that we have been entrusted with. We have brought the entire manufacturing system inline with natural laws as much as possible.
It is not our desire to create big massive facilities that will become highly automated and remove people from the workplace. Our desire has been to create local regional industry in communities around the world. We do this via local distribution as well. When possible we seek to purchase our ingredients from local farmers. Our desire is to create these localized small scale manufacturing plants as quickly as possible around the world.
We are competitively priced with the premium ice creams of the world. As we continue to grow, we believe and plan for our price point to become even more competitive and our goal is to be able to produce enough ice cream locally that we are the most cost effective solution as well as the most healthy and most importantly the most delicious.
Competitors (Price and Quality):
Premium Ice Creams: Haagen Daz and Ben & Jerry’s
Dairy-Free Ice Creams: So Delicious, Coconut Bliss
Mission and Purpose:
See “Our Story”