Differentiators Ice Cream


Ingredients: We are the world’s first ice cream made of gluten-free whole grain oats. We use all natural whole food plant-based ingredients. We will never use animal products or ingredients. We don’t use texturing agents or artificial sugars. We use real plants in their entirety including the use of the fiber of the plant-based ingredients. We believe it is our moral duty to not serve anything we would not personally serve our own children. We use the highest quality ingredients from Fair Trade organizations. This includes our Vanilla, Cocoa, Blueberries, Lemons etc. We use as far as possible local, non-GMO ingredients.

Oats:We value the health qualities of oats like their ability to lower cholesterol. Using this in place of milk, this not only will help lower the body’s bad cholesterol but it also does not contain any cholesterol in the first place.Organic Cane Sugar: We use whole plant based ingredients including their fiber. We for obvious reasons do not use GMO Fructose/Corn Syrup due to it’s harmful properties. We don’t use stevia because we have found it to be not healthy for the body even though it can register lower on the sugar caloric count.Manufacturing Process:
We have designed a manufacturing process that is truly sustainable. Because of our use of the entire plant, we have a no waste facility. Any items left over from the process are recycled or used for compost. In our process we have even designed our manufacturing to use gravity and as little of electricity and resources as possible. We try to incorporate even the physical laws into our process because we believe we are responsible for the resources of planet earth that we have been entrusted with. We have brought the entire manufacturing system inline with natural laws as much as possible.

It is not our desire to create big massive facilities that will become highly automated and remove people from the workplace. Our desire has been to create local regional industry in communities around the world. We do this via local distribution as well. When possible we seek to purchase our ingredients from local farmers. Our desire is to create these localized small scale manufacturing plants as quickly as possible around the world.

We are competitively priced with the premium ice creams of the world. As we continue to grow, we believe and plan for our price point to become even more competitive and our goal is to be able to produce enough ice cream locally that we are the most cost effective solution as well as the most healthy and most importantly the most delicious.

Competitors (Price and Quality):
Premium Ice Creams: Haagen Daz and Ben & Jerry’s
Dairy-Free Ice Creams: So Delicious, Coconut Bliss

Mission and Purpose:
See “Our Story”