Our Mission: To work unselfishly for the benefit of all people by creating simple, delicious, healthful, plant-based foods, that will promote life and not bring disease.

Wayfare in the News

UPCOMING SAMPLING EVENTS!

Reviews, Mentions and Other Media

From A to Vegan (12/22/11)

The Hickory Cheddar spread took us by surprise when we tried it on some crackers, it was so good it was immediately declared “the perfect cheese substitute” — at least in our household. We couldn’t test it on anything else because we ate the whole sample right away. Read more...

Cadry's Kitchen (10/30/11)

If I could only eat one plant-based cheese for the rest of time and eternity, it would be their Hickory Cheddar.  It’s gluten-free, soy-free, free of hydrogenated oils, and made from whole grain oatmeal.  (How cool is it that the first ingredient is whole grain oatmeal?  You would never know it from the taste of it.)  The consistency is similar to a beautifully spreadable cream cheese with a rich cheddar flavor and undertones of hickory. Read more...

Rachel's Thoughts (7/1/11)

"This is the best Hickory Cheddar Spread I Have EVER HAD. It has just the right texture for spreading on a cracker, bread or bagel, perfect for dipping a vegetable/chip into." Read more...

Two Sisters Gluten Free (4/4/11)

"I am a big fan of their “We Can’t Say It’s Cheese” spreads and sauces! In the last couple weeks I’ve used it in my omelets, with chips as dip, mixed it in with my chorizo & eggs or veggie scrambles, and on sandwiches. I love that it is made with oats and it is certified gluten free by GFCO!" Read more...